Away from the hustle bustle, the house is tucked away in a corner of Minami Azabu. Here in [Sazenka] is the Chinese restaurant where gourmets gather. The head chef is Mr. Tomoya Kawada who was trained at [Azabu Choko] of Nishi Azabu as well as a well-established Japanese cuisine restaurant [RyuGin]. He is evolving Chinese cuisine further based on the spirit of "wakon-kansai" (Japanese spirit with Chinese learning) in which he expresses wealth of Japanese ingredients with Chinese techniques. An attraction is [Tea pairing] to their course meals, as well as to individual dishes, and they say many guests visit the restaurant for this. Here, you can enjoy the collaboration of Chinese tea together with simple flavorful dishes and powerful spicy dishes prepared with a perfect balance of Japanese and Chinese cuisines. read more

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).