Julius Meinl brings together a diverse community, starting in coffee and tea growing regions around the world and ending in the cups served in outlets such as coffee houses, restaurants and hotels.
Premium tea is the culmination of all sorts of elements, from sunshine and soil, to picking, rolling, blending and much more. The journey from plant to cup all affects the final product your customers enjoy.
Premium coffee starts with tropical sun and volcanic soil in the coffee growing regions 23°N – 25°S of the equator. After harvesting, it’s transported for blending, roasting and packing. The journey involves many delicate stages which demand experience, skill and quality control.
